Spreads are delicious food products that can be both sweet and savoury. They are made from different ingredients and can be used with so many food items. Spreads can be jams, jellies, butter, hummus, cheese spreads, or chocolate spreads.

Considering the love for chocolates, Cadbury came up with the idea to give something new to the people and thus created – Cadbury Spread. They launched Cadbury Spread in 2012 and since then it has been one of the favourites among the people of not just UK but also across the world.

Cadbury Spread – A Small History

The history of Cadbury goes back to 1824 when John Cadbury opened a small grocer's shop in Birmingham, England. Initially he sold tea, coffee and drinking chocolate but soon he shifted its focus to chocolate production. Soon they became one of the world's leading confectionery companies.

In 2012, building on its legacy of chocolate excellence, Cadbury introduced Cadbury Spread, a delicious twist on the traditional chocolate spread. The idea for Cadbury Spread originated from the surplus Marmite. This surplus Marmite was used to coat baked snacks, inspiring the development of Twiglets, a crunchy wheat-based snack infused with Marmite seasoning. With the success of Twiglets, Cadbury saw an opportunity to create a unique chocolate spread using a similar concept of coating snacks with some interesting flavour. Thus, Cadbury Spread was created, offering consumers a spreadable treat with the irresistible taste of Cadbury chocolate.

Ingredients of Cadbury Spread

Some important ingredients of Cadbury Spread include:

Cocoa Powder – The main component of chocolate spreads that gives Cadbury its rich and delicious chocolate flavour is cocoa powder. To give the spread more depth and richness, roasted cocoa beans are crushed into fine powder, which is used to create the spread.

Sugar—Sugar is used to sweeten the spread. It helps to balance the bitterness of the cocoa powder and enhance its overall flavour. It brings sweetness and helps create a smooth and creamy touch.

Vegetable Oil – In order to achieve a smooth and spreadable consistency, vegetable oil is added to the spread. It helps to bind the ingredients together and ensures that the spread is easy to spread onto bread, crackers, or other snacks.

Milk Solids – Milk solids are included to provide a creamy and luxurious feel to the spread. They contribute to the smooth texture and add richness to the flavour, enhancing the overall indulgence of the spread.

Cadbury Spread is a blend of premium ingredients that contribute to its delicious flavour and creamy consistency.

Cadbury Spread in Various Recipes

Cadbury Spread can be used in a variety of recipes, some of which have been mentioned below:

Cadbury Spread Chocolate Swirl Cheesecake

Ingredients:

• 200g Cadbury Spread
• 250g digestive biscuits
• 100g unsalted melted butter
• 200ml sour cream
• 500g softened cream cheese
• 200g sugar
• 3 large eggs
• 1 tsp vanilla extract

Preparation

• Set the oven temperature to 180°C OR 350°F. A 9-inch springform pan's base should be lined and greased.
• Smash the digestive biscuits into fine crumbs using a food processor. Melt the butter, then combine the crumbs and press the mixture into the pan's bottom.
• Take a large bowl and beat the cheese (cream) until smooth. Add sugar and keep beating until well combined.
• Add the eggs one at a time – Beat each one properly before adding the other egg. Blend the vanilla extract and sour cream together until smooth.
• Transfer half of the cream cheese mixture over the biscuit base. Spoon dollops of Cadbury Spread on top of the mixture, then use a knife to gently swirl the spread into the cheesecake batter.
• Pour the remaining cheesecake mixture over the Cadbury Spread layer and smooth the top with a spatula.
• Bake the cheesecake for 45-50 minutes in the preheated oven , or until the edges are set while the centre still has a slight wobble.
• Turn off the oven and leave the cheesecake to cool completely inside with the door ajar. Once cooled, refrigerate for a minimum 4 hours or overnight before serving.

Cadbury Spread Stuffed Pancakes

Ingredients:

• Cadbury Spread
• 1 cup all-purpose flour
• 1 cup buttermilk
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 large egg
• 2 tbsp unsalted butter, melted
• Fresh berries and maple syrup for serving

Preparation

• Take a large bowl and beat together the flour, baking soda, baking powder, salt and sugar.
• Take another bowl, whisk together the egg, buttermilk, and melted butter.
• Add the wet ingredients with dry ingredients and stir until they combine well. But do not overmix; the batter should be bit lumpy.
• Heat a nonstick skillet or griddle over medium heat. Grease with butter or cooking spray.
• Pour a small amount of pancake batter on the skillet, then add a dollop of Cadbury Spread in the centre. Top with more pancake batter to cover the spread.
• Cook until bubbles are formed on the pancake's surface, then flip and cook until both sides get golden brown.
• Repeat with the remaining batter and Cadbury Spread.
• Serve the stuffed pancakes warm. Top it with fresh berries and maple syrup for a delicious breakfast or brunch treat.

Cadbury Spread Chocolate Chip Cookie Bars

Ingredients:

• 1 cup Cadbury Spread
• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 cup brown sugar
• 2 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chocolate chips

Preparation

• Set your oven to 350°F OR 175°C and line a 9x13 inch greasy baking pan.
• In a large mixing bowl, cream together the melted butter, granulated sugar and brown sugar till the mixture is light and fluffy.
• Beat the eggs one at a time, followed by the vanilla extract.
• Take a separate bowl, whisk together the flour, baking soda, and salt. Next, add the dry ingredients slowly to the wet ingredients and mix well.
• Once the chocolate chips are equally incorporated into the cookie batter, fold them in.
• Press half of the cookie dough at the bottom part of the prepared baking pan with a spatula or your hand to smooth it out.
• Spread the Cadbury Spread evenly over the cookie dough layer.
• Take small pieces of the remaining cookie dough and flatten them slightly between your hands. Arrange these pieces over the Cadbury Spread layer, covering it as much as possible.
• Bake it in the preheated oven for around 25-30 minutes or until the top is golden brown and the edges are set.
• Allow the cookie bars to cool down completely in the pan. Once done, slice it into squares and serve.

There are many more interesting ways to enjoy this delicious treat!