The best-clotted cream in England is said to come from the southwest county of Devon and is often referred to as Devonshire cream. It is such a versatile food ingredient that it can be accompanied with different types of food and relished in several ways – pastries, fresh fruit, toast, crumpets, tea, pancakes and more. There are many different brands that make clotted cream, but one from The Devon Cream Company stands out from the rest. Let us explore more about the clotted cream from this company:

A Brief History: The Devon Cream Company

The Devon Cream Company is owned by Coombe Castle Creamery in Wiltshire. It was established in the year 1984 and since then it has been making delicious clotted cream that is fondly consumed by the people across England. They have established a name for themselves and continue to produce high-quality clotted cream. The company acquires cream from local Devonshire dairy farms that are organically fed.

Throughout the years, The Devon Cream Company has expanded its product line. They now offer five different varieties of cream, each maintaining the same silky smooth, indulgently creamy and deliciously thick texture that made their original product so beloved. Despite their well-established brand, they have stayed true to their roots and made sure that every batch of cream is made to the exact standards that was set nearly 40 years ago.

The Devon Cream Company: English Luxury Clotted Cream

The English Luxury Clotted Cream is one of the original flavours of from this brand. It is pure and unadulterated and doesn’t carry any added flavours.

Characteristics:

• Silky Smooth Texture: The cream boasts a velvety, smooth texture that melts in the mouth, providing a luxurious feel with every bite.
• Indulgently Creamy Flavour: Its rich, buttery flavour is both indulgent and satisfying, making it a perfect complement to scones, desserts and fruit.
• Thick Consistency: Known for its deliciously thick consistency, this clotted cream is made by gently heating full-cream milk and then allowing it to cool, forming a creamy crust on top.
• Traditional Recipe: The Devon Cream Company has maintained the same recipe since its inception, ensuring a consistent taste and quality that reflects the authenticity of English clotted cream.
• Global Reputation: Over the past 40 years, their clotted cream has gained a reputation for excellence, supplying customers worldwide with a taste of traditional English luxury.

How is English Luxury Clotted Cream Prepared?

When The Devon Cream Company was established in 1984, they made clotted cream by letting fresh cow's milk sit in a shallow pan in a cool place for several hours. This allowed the cream to rise to the top. The cream was then gently heated, either over hot cinders or in a water bath, and cooled slowly. The thick clots that formed on the surface were skimmed off with a special tool called a reamer or raimer in Devon.

Over time, the traditional method of using milk straight from the dairy became less common. Instead, cream separators, which use centrifugal force to separate the cream more efficiently, began to be used. Despite this, The Devon Cream Company continued to follow traditional practices, ensuring their clotted cream remained as rich and indulgent as ever.

Why is English Luxury Clotted Cream Special?

Quality Ingredients 

English Luxury Clotted Cream is made from fresh cow's milk, usually sourced from local farms. This milk is chosen for its quality, ensuring that the cream has a rich and creamy flavour. Fresh milk is essential because it provides the best taste and texture for the clotted cream. By using milk from nearby farms, the cream not only supports local agriculture but also avoids long transportation times that could affect the milk's quality.

Thick Consistency

The process of making clotted cream starts with letting the milk sit in a shallow pan. Over time, the cream rises to the top. The milk is then gently heated and cooled very slowly. This careful process helps the cream form a thick, luxurious layer on the surface. This thick layer is skimmed off to create the final clotted cream, which is much denser and richer than regular cream. The result is a cream that has a satisfying, velvety texture and a richness that adds a special touch to scones, desserts and other treats.

Heritage and Authenticity

English Luxury Clotted Cream is made using traditional methods that have been used for generations. These methods include carefully heating and cooling the milk, along with following classic recipes. By sticking to these practices, the cream maintains its authentic British character and flavour. This dedication to preserving traditional techniques ensures that every batch of clotted cream offers a genuine taste of British culinary history, bringing a touch of heritage to each serving.

How to Enjoy English Luxury Clotted Cream

On Scones – Spread a generous layer of clotted cream on a freshly baked scone. For a classic treat, top it with strawberry jam or preserves.

With Tea – Pair clotted cream with your afternoon tea. It adds a rich, creamy touch to the experience, especially when enjoyed with scones or tea cakes.

In Desserts – Use clotted cream as a decadent topping for desserts like pies, tarts, or crumbles. It complements fruity or sweet desserts perfectly.

With Fruit – Serve clotted cream alongside fresh fruit, such as strawberries or peaches, for a simple yet luxurious treat.

In Baking – Incorporate clotted cream into recipes for cakes or muffins to add richness and moisture.

With Pancakes or Waffles – Spread clotted cream on pancakes or waffles, and drizzle with honey or syrup for a delicious breakfast or brunch option.

As a Dip – Use clotted cream as a dip for pastries, biscuits, or even shortbread cookies.

With Jam – Enjoy clotted cream with a dollop of your favourite jam or curd, creating a delightful contrast between the creamy richness and sweet fruitiness.

In Ice Cream – Mix clotted cream into homemade ice cream or sorbet for an extra creamy texture and rich flavour.

Clotted cream brings a touch of luxury to any meal. Its rich, creamy texture and classic flavour make it a delightful addition to a wide range of dishes and treats.