McDonnells Curry Sauce is a common household product, especially in Ireland. The Irish have been creating this delicious curry for more than 30 years. They have perfected the recipe for this curry sauce by using a unique blend of spices from all around the world. The curry allows you to create interesting recipes without any hassles.

The people of Ireland widely enjoy curry sauce from this brand. It has become a part of Irish cuisine, which loves to embrace flavours from across the world. In fact, the love for curry among them began several centuries back when immigrants from various Asian countries like India, Pakistan, and Bangladesh began settling here.

About McDonnells Brand

McDonnells brand is a part of Boyne Valley Group, which is an Irish company that manufactures many food and beverage items. They specialize in juices, condiments, sauces etc. McDonnells is one of their primary brands that makes sauces. The curry sauce from this brand is quite popular and has a large percentage of Irish vouching for it. The brand has some popularity in the UK, too.

Ingredients of McDonnell’s Original Curry Sauce

• Wheat Flour (Wheat Flour Iron, Nicotinamide, Calcium Carbonate and Vitamin B1)
• Tomato Powder
• Non-Hydrogenated Palm Fat
• 11% Curry Powder (Cumin, Turmeric, Fenugreek, Ginger, Cilantro, Chilli, Garlic, Black Pepper, Mustard Seed, Clove, Cassia, Salt)
• Salt
• Sugar
• Artificial Flavours (including Celery)
• Maltodextrin
• Monosodium Glutamate
• Silicon Dioxide
• Citric Acid
• Disodium 5'Ribonucleotides

Variants of McDonnell’s Curry Sauce

• McDonnell’s Original Curry Sauce
• McDonnell’s Slimmers Curry Sauce
• McDonnell’s Hot Curry Sauce
• McDonnell’s Mild Curry Sauce
• McDonnell’s Chinese Curry Sauce
• McDonnell’s Japanese Style Katsu Curry Sauce

The sauces from McDonnell's are available in different sizes, including squeezy packets that are easy to carry – squeeze over your dish and enjoy. They also come in Microwaveable Curry Dip Pots that are ready in just a minute.

Recipes with McDonnell’s Original Curry Sauce

Chicken Curry with McDonnell's Sauce:-

Ingredients:

• 700g to 800g boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 large onion finely chopped
• 2 cloves garlic minced
• 1 can, or 400g diced tomatoes
• 1 bell pepper diced
• 1 cup frozen peas
• ½ cup McDonnell's Curry Sauce
• 1 teaspoon curry powder
• 2 tablespoons vegetable oil
• 1 teaspoon ground coriander
• ½ teaspoon turmeric
• 1 teaspoon ground cumin
• Salt and pepper
• Fresh cilantro, chopped, for garnish

Instructions:

Take a large pan or skillet and heat the oil over medium heat. Add the chopped garlic and onion. Sauté till they are soft.

Add the chicken pieces and let them get brown from all sides.

Add the diced bell pepper, curry powder, coriander, cumin, turmeric, salt and pepper. Cook for 2-3 minutes until the spices are aromatic.

Pour in the McDonnell's Curry Sauce. Stir to coat the chicken and vegetables evenly. Lower the heat and let it cook for a few minutes.

Add the diced tomatoes to the pan. Stir well and simmer for about 10 to 15 minutes till the chicken is cooked fully and the flavours mix together.

Add the frozen peas in the last 5 minutes of cooking. Peas tend to cook quickly; this is why they should be added towards the end. This ensures that they are not overcooked and they retain their colour too.

If necessary, taste and adjust the seasoning. You can add a small sprinkle of cayenne pepper or chili powder if you want your curry hotter.

When the chicken is cooked properly, garnish it with chopped fresh cilantro. You can serve the curry with rice or bread.

Some More Ways to Enjoy the McDonnell’s Curry Sauce

Classic Chips and Curry Sauce

One of the most traditional ways to enjoy McDonnell's Curry Sauce is to drizzle it over a portion of hot chips. The savoury and slightly spicy flavour of the curry sauce complements the crispy texture of the chips.

Chicken Curry

Use McDonnell's Curry Sauce as a base for a quick and flavourful chicken curry. Cook chicken pieces in the curry sauce – optionally add a few vegetables of choice to make a completely satisfying meal. (Use the recipe mentioned above).

Vegetable Stir-Fry

Create a vibrant vegetable stir-fry by tossing your favourite veggies in McDonnell's Curry Sauce. Add tofu or shrimp for protein and serve with rice or noodles.

Curry Mayo Dip

Mix McDonnell's Curry Sauce with mayonnaise to create a tasty dip for snacks or appetizers. It goes well with vegetable sticks and chicken nuggets or as a spread for sandwiches.

Grilled Meats

Use McDonnell's Curry Sauce as a marinade or glaze for grilled meats. Whether it's chicken, pork, or beef, the curry sauce adds a delightful kick of flavour.

Potato Wedges

Roast or fry potato wedges and serve them with McDonnell's Curry Sauce as a delicious alternative to traditional ketchup or mayonnaise.

Curry Rice Bowl

Prepare a rice bowl with McDonnell's Curry Sauce by adding cooked rice and your choice of protein like chicken, tofu, and shrimp. Top it with fresh herbs, sliced cucumbers, and a squeeze of lime for a hearty meal.

Curry Pasta

Mix McDonnell's Curry Sauce into cooked pasta for a unique twist. Add vegetables, grilled chicken, or seafood for a flavourful curry pasta dish.

Curry Pizza

Use McDonnell's Curry Sauce as a pizza sauce for a creative and tasty pizza. Top with your favourite ingredients, such as chicken, bell peppers, onions, and cheese.

Curry Dip for Snacks

Create a dip for snacks by blending McDonnell's Curry Sauce with yogurt or sour cream. This makes for a flavourful accompaniment for chips, crackers, or vegetable sticks.

There are so many innovative ways to enjoy the McDonnell’s Curry Sauce. You simply need to be innovative.