Why British and American Flour Aren’t the Same

Many culinary delights are made with flour, but comparing British and American flour soon reveals that the tale is as complex and multifaceted as the recipes they inspire. The variations in flour from the busy industrial mills of America to the charming neighbourhood bakers of Britain reflect centuries of invention...

By Alix Attaway Read more
Sauces and Pastes: Comparing Taste and Tradition

Sauces and pastes play an important role in enhancing the taste and flavour of the dishes that we prepare in our daily lives. Every country has their own set of sauces and pastes that they use. Let us learn more about how Europe dominates America in terms of rich pastes...

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European vs. American Sausages: A Delicious Contrast

Sausages are a delicious food that is famous throughout the globe. It is a versatile food that can be used to prepare various dishes or eat it as a standalone snack. Every country prepares it differently which is why the taste, texture, etc., may be different for every country. Both...

By Alix Attaway Read more
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