Bacon is a beloved breakfast staple in many countries, but when it comes to British bacon versus American bacon, there are some notable differences in both taste and texture. The way each is prepared, cut, and served varies, making them distinct in their own right. Let’s take a closer look...

Curry sauces are a staple in kitchens around the world, but their characteristics vary greatly depending on where they’re made. In Britain, curry sauce is a beloved part of the culinary landscape, deeply influenced by history and tradition. Meanwhile, American curry sauces take a more eclectic approach, borrowing from multiple...

Did you know that custard powder was a creation of love? When Alfred Bird discovered that his beloved wife could not enjoy traditional custard because she suffered from an egg allergy, he made the custard powder. He created a mixture of cornstarch and some flavourings as a substitute for eggs....