The arrival of spring brings an array of fresh and vibrant ingredients to British kitchens. Farmers' markets and grocery stores become filled with the bounty of the season. Leafy greens such as watercress and baby spinach offer a burst of colour and nutrients. Spring vegetables like asparagus, peas, broad beans...

The impact of the region on British food is profound, with each area of the country having its own distinct culinary traditions and specialities. So many factors influence the flavours, ingredients and cooking technique of a specific dish. Lancashire is celebrated for dishes like hotpot, which is a slow-cooked meat...

Britain is home to a diverse range of acclaimed chefs and Michelin-starred restaurants housed in stunning buildings, many of which offer panoramic city views. Over the last few years, the United Kingdom has continued to demonstrate why the old-fashioned notion of British cuisine is just that – an out-of-date misconception....