The Eccles cake is also known as the 'Squashed Fly Cake' – this is because it is a flaky cake stuffed with small dried currants that look like flies tumbling out of the little round cakes. Eccles cakes are also dusted with demerara sugar, which gives them a delicious...

What's special about British pudding cups is that they can be enjoyed both warm and cold. Some of them have been around for centuries simply because they are easy to make, delicious, and comforting – they are nostalgic and traditional! From layering a trifle to baking a pudding, these desserts...

The crumble, which is quintessentially British, is a great culinary presentation of accessibility, well-balanced flavors, and rustic and crispy textures. Crumble is also one of the most adaptable foods one might find. Despite receiving praise on a global scale in both sweet and savory forms, crumble is fundamentally a fruit-based...