The flamboyant and glowing orange marmalade holds a special place in the hearts of the British. Its tangy and citrusy flavour, which comes from Seville oranges from which it has been made, leaves a lingering taste. Marmalade has long been a staple on British breakfast tables. The people have always...

Scotch eggs are a traditional British dish that comprises of boiled eggs (shells removed) wrapped in sausage meat, wrapped in breadcrumbs, and then deep-fried. It is quite a popular dish in the pubs and commonly packed for picnics. The British like to savour it cold. It is also easily available...

Jam is a sweet memory for most of us, where we remember toppling a large spoon of it on our toast, scones, or other goodies. Fruits have a smaller shelf-life, and jams and preserves were a perfect way to prevent them from going to waste. Jams have been prepared and...