For the British, shortbread has a profound cultural and sentimental significance. It represents a connection to history and heritage as a prized delicacy with centuries-old origins. Its presence at festive occasions like Christmas and Hogmanay strengthens its significance as a symbol of community and tradition. Additionally, the buttery richness and...

Pasty has been a part of British cuisine for many centuries (around the 13th century). Earlier, it was the affluent upper classes and royalty that indulged in them. Rich and varied fillings such as eels, venison, beef, and lamb were flavored with heavy gravies and fruits. Cornish miners and farmers...

If there is anything the British love, it is to dunk a jammie dodger or a bourbon cream in their afternoon cuppa! They like their cake stands piled up with heavenly goodies that burst with crunch, texture, and flavours. Their ritual with biscuits is more than just a tea tradition....