Snacks are an important part of our lives and in the lives of the British too. There are a variety of interesting snacks available. These snacks reflect years of tradition and taste that have been used to create interesting snacks for people to enjoy. While people enjoy crisps and similar fried items, a large percentage of people seem to be looking for something healthy to snack whenever they are hungry. Considering the dietary needs of the people, brands have come up with interesting options. One such brand that thought about the taste and health of the people was Jacob's. This is why they came up with snacks known as Twiglets – these are crunchy and savoury snacks coated with marmite, which gives them a unique taste.

Origin of Twiglets

Twiglets originated in the United Kingdom in the 1920s. It was created by the snack food company Jacob's. The concept for Twiglets happened when a baker at Jacob's discovered that leftover Marmite, could be used to coat baked snacks. Marmite, as we know, is a popular yeast extract spread known for its unique savoury flavour. This innovative idea led to the development of Twiglets – crunchy sticks made from wheat-based dough and seasoned with Marmite, giving them their unique taste.

Since they were first packaged and sold, Twiglets have become a cherished snack in Britain, particularly during festive seasons like Christmas and New Year's. The tangy, unique flavour of Twiglets has earned them a dedicated following among those who appreciate their bold taste and crunchy texture. Twiglets remain one of the favourite things in British snacking culture that are enjoyed by many for their distinctive flavour.

Ingredients of Twiglets

Twiglets are made from a handful of simple ingredients, each contributing to their distinctive flavour and texture. Wheat flour is the main ingredient, which is the base of the crunchy sticks. This wheat flour provides the structure and bulk of Twiglets, giving them a crunch when baked.

Another important ingredient that gives Twiglets their unique taste is Marmite. It is a yeast extract spread known for its bold and savoury flavour. Marmite is used to coat the baked wheat sticks, infusing them with its tangy taste. This ingredient is responsible for Twiglets' unique taste.

Besides wheat flour and Marmite, Twiglets also contain vegetable oil, salt, and various seasonings to enhance their overall taste and texture. These ingredients are carefully combined and baked to perfection, resulting in a snack that is crunchy, savoury, and addictive.

Flavours of Twiglets

Original – This is the original flavour of Twiglets and features the distinctive tangy and savoury taste of Marmite coating crunchy wheat sticks.

Cheese – In this variation of Twiglets, the baked snacks are infused with a cheesy flavour and provide a delightful twist on the original savoury profile.

Smoky Bacon – These twiglets come with a hint of smoky bacon flavour and offer a savoury and slightly smoky taste experience.

Salt and Vinegar – A tangy and savoury option, combining the iconic flavours of salt and vinegar with the crunchy texture of Twiglets.

Spicy – Twiglets seasoned with a blend of spices for a kick of heat bring an extra dimension of flavour to the crunchy snack.

Sour Cream and Onion – A creamy and tangy flavour profile reminds of classic sour cream and onion snacks, perfect for those seeking a milder taste experience.

Barbecue – Twiglets infused with the rich and smoky flavour of barbecue, adding depth and complexity to the savoury snack.

Sweet Chili – A sweet and spicy option, featuring the bold flavours of chili peppers balanced with a touch of sweetness for a unique taste sensation.

Garlic and Herb – Twiglets seasoned with aromatic garlic and fragrant herbs, offering a savoury and flavourful twist on the classic snack.

Curry – Twiglets with a curry-flavoured seasoning, providing a taste of exotic spices and herbs for a flavourful snacking experience.

Packaging and Presentation

Twiglets are packaged in distinctive cylindrical containers, which makes them easily recognizable on supermarket shelves. The packaging features the Twiglet logo and design. Each container contains crunchy, twig-shaped snacks perfect for sharing or enjoying on your own.

Some Ways to Enjoy Twiglets

Here are some unique ways to enjoy twiglets besides consuming them as an individual snack:

Twiglet-Crusted Chicken Tenders

• Crush Twiglets into fine crumbs using a food processor or a rolling pin.
• Coat chicken tenders in flour, dip them in beaten eggs, then coat them in the crushed Twiglets crumbs.
• Bake the chicken in the oven till it is cooked through, and the Twiglet coating is crispy and golden brown. Serve with your favourite dipping sauce.

Twiglet and Cheese Stuffed Mushrooms:

• Remove the stems from large mushrooms and place them on a baking sheet.
• Crushed Twiglets, shredded cheddar cheese, and cream cheese should be stuffed into each mushroom cap.
• Bake in the oven till the mushrooms become tender, and the cheese gets melted and bubbly. Garnish with chopped parsley before serving.

Twiglet and Bacon Macaroni and Cheese:

• Cook macaroni as per the package instructions and drain well.
• Take a saucepan, melt butter and whisk in flour to make a roux. Gradually whisk in milk until it becomes smooth and thickened.
• Stir in cooked macaroni, crispy bacon pieces, and crushed Twiglets. Transfer this in a baking dish, top with additional cheese and crushed Twiglets, and bake until bubbly and golden brown.

Twiglet Crusted Salmon Fillets

• Season salmon fillets with pepper, salt, and lemon juice.
• Press crushed Twiglets onto the top of each salmon fillet to create a crunchy crust.
• Grill/bake the salmon until cooked through, and the Twiglet crust becomes crispy. Serve with some roasted vegetables or a fresh salad.

Twiglet Chocolate Bark

• Melt dark chocolate in a microwave bowl.
• Stir in crushed Twiglets, chopped nuts, and dried fruit until well combined.
• Spread the mixture onto a parchment-lined baking sheet and refrigerate until set. Break into pieces and enjoy this savoury snack.

Twiglets are simple but delicious snacks that have been a favourite of the British for years and continue to enrich our taste buds with their unique flavours.