People in Britain and in other parts of the world have enjoyed custard for dessert or simply to satisfy their sweet cravings. What began as a simple mixture of egg and cream has now evolved to become a delicious treat that is enjoyed in a variety of flavours, in different...

Double cream contains double the fat that single or regular cream contains. This rich and thick dairy product is popular in Britain and is made using a certain process. It holds a special place in the hearts of those like cream in their desserts or other food items. A bottle...

The best-clotted cream in England is said to come from the southwest county of Devon and is often referred to as Devonshire cream. It is such a versatile food ingredient that it can be accompanied with different types of food and relished in several ways – pastries, fresh fruit, toast,...